Catering
Chef Ana fessia
Introducing Chef Ana Fessia, a culinary visionary who has taken the helm as the Head of Catering Events at Milk Gone Nuts. With a wealth of experience in crafting delectable plant-based recipes, Chef Ana is poised to bring an innovative and delicious twist to your Shabbat dinners, making them truly special and memorable. Her passion for plant-based cuisine is not only a testament to her culinary expertise but also a testament to her commitment to creating wholesome, sustainable, and delightful dishes. Get ready to embark on a culinary journey that redefines Shabbat dinners with Chef Ana Fessia at the helm, where each meal is a delectable celebration of flavors, tradition, and innovation.
