Potato varieties

For the best beef stew in your slow cooker, use Russet, Yukon Gold, Red, or Sweet potatoes. Russets soften and thicken your stew with their starch, while Yukon Golds add a creamy, buttery texture and hold together well.

Reds stay firm, giving a chunky bite, and Sweet potatoes bring a subtle sweetness and smoothness. Choosing the right potato size and cooking time helps achieve perfect texture and flavor.

Keep going to discover how each type enhances your stew. You’ll see how a simple swap can change the whole dish!