1 Best Potato for Stew in Slow Cookers in 2026
You’ll want to choose Yukon Gold potatoes for stew in your slow cooker because they balance firmness and flavor absorption just right. They hold their shape during long cooking, avoiding mushiness, while releasing enough starch to create a silky broth without overwhelming thickness.
Their moderate starch level makes your stew rich but not gloopy. Plus, their texture complements slow cooking perfectly.
If you’re curious about how size, starch, and seasonality affect your stew, there’s more to explore.